姓名;王明林
学位;博士
山东农业大学食品科学与工程学院教授，博士生导师，山东省农产品质量安全风险评估专家委员会委员，《食品安全质量检测学报》编委，山东省理化分析测试协会常务理事，山东省色谱学会常务理事，山东省市场监督管理局专家委员会委员，农业部农产品质量安全检测机构考核评审员。目前主要从事食品质量与安全及食品成分分析等研究工作，近年来先后主持参加国家“十一五”、“十二五”和“十三五”科技攻关计划课题和山东省重点研发计划等课题，开展了7项国家标准和3项环保部标准的制定。以通讯作者在Analytical Chemistry、Chemical Engineering Journal、Chemosphere、Biosensors and Bioelectronics、Food Chemistry、Journal of Chromatography A和分析化学等杂志发表论文70余篇，副主编《食品质量与安全实验技术》，参编《食品化学》、《谷物品质分析》、《食品标准与法规》、《食品安全性》、《农药残留高通量检测技术》和《食品质量安全分析》等6部教材。
（一）主要科研课题：
1、基质固相分散-气相色谱/质谱联用分析蔬菜中的农药残留，山东省教育厅
2、食品安全质量检测体系的研究，国家“十五”重大科技专项“食品安全关键技术应用的综合示范”项目（2001BA804A29）子课题，主持人。
3、国家“十一五”重大科技专项“蔬菜安全生产的质量控制技术研究”项目（2006BAK02A00）子课题，主持人。
4、蔬菜农残快速检测应用及标准研究（200810962），国家质检总局公益项目，主持人。
5、空气和废气 乙酸酯类的测定气相色谱法（环保部标准2013-23），主持人。
6、水质 酰胺类除草剂的测定 气相色谱-质谱法（环保部标准2014-47），主持人。
7、水质 氯代苯氧酸类除草剂的测定 气相色谱-质谱法（环保部标准2014-48），主持人。
8、十三五国家重点研发计划项目“特色高值农产品新型甄别检测关键技术研究”（2017YFF0211300）子课题，主持人。
9、山东省重点研发计划项目“大棚蔬菜全氟有机物暴露水平及安全性评价的研究” （2017GSF220017），主持人。
10、山东省重点研发计划（重大科技创新工程）项目“食品主要危害物高效识别与确证、风险评估与预警技术研究（2019JZZY020903）”，子课题主持人。
（二）代表性论文：
1.Lin Zhou, Chunming Duan, Minglin Wang*, Jinhua Wang, Rong Zhang. Analysis of residues of 81 pesticides on ginkgo leaves using QuEChERS sample preparation and gas chromatography mass spectrometry.The Journal of AOAC INTERNATIONAL,2011,94（1）:313-321
2.Wenjun Zhang, Chunming Duan, Minglin Wang*.Analysis of seven sulfonamides in milk by cloud point extraction and high performance liquid chromatography.Food Chem.2011,126（2）:779-785
3.Zheng Zhenjia,Wang Minglin,Wang Daijie, Duan Wenjuan,Wang Xiao∗, Zheng Chengchao.Preparative separation of alkaloids from Nelumbo nucifera leaves by conventional and pH-zone-refining counter-current chromatography.Journal of Chromatography B, 878 (2010) 1647–1651
4.Ru-zhen Yang,Jin-hua Wang,Ming-lin Wang*,Rong Zhang,Xiao-yu Lu,Wei-hua Liu.Dispersive Solid-Phase Extraction Cleanup Combined with Accelerated Solvent Extraction for the Determination of Carbamate Pesticide Residues in Radix Glycyrrhizae Samples by UPLC–MS–MS.Journal of Chromatographic Science,2011,49(9):702-708
5.Tiantian Liu, Peng Cao, Jinpei Geng, Jinqiang Li, Mingzhen Wang, Ming-lin Wang*, Xiaoyu Li.Determination of triazine herbicides in milk by cloud point extractionand high-performance liquid chromatography.Food Chem.2014,142：358-364 (SCI)
6.Bingbing Sun,Li Qi,Yaping Li,Juan Qiao,Minglin Wang∗.Separation of aromatic amines by anopen-tubular capillaryelectrochromatography method.J. Sep. Sci. 2013, 36, 3629–3634(SCI)
7.Bingbing Sun,Li Qi,Yaping Li,Juan Qiao,Minglin Wang∗.Separation of aromatic amines by an open-tubular capillary electrochromatography method.J. Sep. Sci. 2013, 36, 3629–3634 (SCI)
8.Yan-Fei Li, Lu-Qin Qiao*, Fang-Wei Li,Zi-Jun Yang, Ming-Lin Wang∗. Determination of multiple pesticides in fruits and vegetables using amodified quick, easy, cheap, effective, rugged and safe method withmagnetic nanoparticles and gas chromatography tandem massspectrometry. Journal of Chromatography A,1361(2014)77-87
9.Juying Hou, JingDong, Haishuang Zhu,XueTeng, Shiyun Ai*, Minglin Wang*. A simple and sensitive fluorescent sensor for methylparathion based on L-tyrosine methyl ester functionalized carbon dots. Biosensors and Bioelectronics,2015,68:20-26
10.Qiaoying Chang,Chunlin Fan, Hui Chen,Jian Kang, Minglin Wang*,Guofang Pang*.Determination of 187 pesticide residues in edible fungi by liquid chromatography-tandem mass spectrometry. Anal. Methods, 2014, 6, 4288–4304
11.Juying Hou,Jianliang Li,Jianchao Sun,Shiyun Ai,Minling Wang*. Nitrogen-doped photoluminescent carbon nanospheres: green, simple synthesis via hair and application as a sensor for Hg2+ions. RSC Advances,2014, 4 (70), 37342-37348.
12.Juying Hou,Feng Bei,Minling Wang*,Shiyun Ai.Electrochemical determination of malachite green at graphene quantum dots–gold nanoparticles multilayers–modified glassy carbon electrode. Journal of Applied Electrochemistry,2013, 43 (7), 689-696.
13.Yuan Su, Li Qi*,Xiaoyu Mu,Minglin Wang*.A fluorescent probe for sensing ferric ions in beansprouts based on L-histidine-stabilized goldnanoclusters. Anal. Methods, 2015, 7, 684–689
14.Sheng-Xiang Gong,Xia Wang,Lei Li,Ming-Lin Wang*,Ru-Song Zhao. Enrichment and determination of octylphenol and nonylphenolin environmental water samples by solid-phase microextractionwith carboxylated carbon nano-spheres coating prior to gaschromatography–mass spectrometry. Anal Bioanal Chem,2015,407:8673–8679
15.Qiu-Lin Li,Xia Wang,Xiang-Feng Chen,Ming-Lin Wang∗, Ru-Song Zhao. In situ hydrothermal growth of ytterbium-based metal–organicframework on stainless steel wire for solid-phase microextraction ofpolycyclic aromatic hydrocarbons from environmental samples. Journal of Chromatography A,2015,1415:11-19
16.JuyingHou,GuangjuanDong,ZhengbinTian,JiutianLu,QianqianWang,ShiyunAi*,MinglinWang*.A sensitive fluorescent sensor for selective determination of dichlorvos based on the recovered fluorescence of carbon dots-Cu(II) system.Food Chemistry,202(2016)81
17.Yanqiu Song,Jialei Bai,Rong Zhang,Houluo He,Chao Li,Jiang Wang,Shuang Li,Yuan Peng*,Baoan Ning,Minglin Wang*,Zhixian Gao.Michael-Addition-Mediated Photonic Crystals Allow Pretreatment-Free and Label-Free Sensoring of Ciprofloxacin in Fish Farming Water.Analytical Chemistry, 2018, 90, 1388−1394
18.Lei Li, Zhenhua Wang, Shengxiao Zhang, Minglin Wang*.Directly-thiolated graphene based organic solvent-free cloud point extraction-like method for enrichment and speciation of mercury by HPLC-ICP-MS. Microchemical Journal 2017 132, 299-307
19.Lili Zhang,Cuicui Zhu,Changbao Chen,Shuhua Zhu,Jie Zhou,Minglin Wang*,Pengpeng Shang*.Determination of kanamycin using a molecularly imprinted SPR sensor.Food Chemistry,266(2018)170
20.Yiran Zhou, Yujing Lian,Xin Sun,Xiaoxue Jia,Yongning Wu,Minglin Wang*. Development of a modified QuEChERS approach coupled with UPLC-MS-MS for determination of 20 PFASs in vegetables and fruits.Chemosphere,227(2019)470-479
21.Junhong Xin, Yiran Zhou , Xia Wang * , Guiju Xu , Meng Xie , Lu Liu , Rusong Zhao, Yongning Wu, Minglin Wang*.Room-temperature synthesis of magnetic covalent organic frameworks for analyzing trace benzoylurea insecticide residue in tea beverages.Food Chemistry,347(2021)129075
22.Yiran Zhou,Ziyu Zhou,Yujing Lian,Xin Sun,Yongning Wu,Luqin Qiao,*Minglin Wang*.Source, transportation, bioaccumulation, distribution and food risk assessment of perfluorinated alkyl substances in vegetables: A review.Food Chemistry,349(2021)12913
23.Kai Wang,Rui Guo,Xu-Yang Chen,Yu-Shun Yang*,Lu-Qin Qiao*,Ming-Lin Wang*.Multifunctional lysosome-targetable fluorescent probe for imagingperoxynitrite in acute liver injury model.Chemical Engineering Journal 455 (2023) 140491
（三）参与制定的国家标准：
1.庞国芳，郑锋，范春林，王明林，刘永明，曹静.河豚鱼、鳗鱼和对虾中485种农药及相关化学品残留量的测定（气相色谱-质谱法）.GB/T 23207-2008
2.庞国芳，郑锋，范春林，李岩，王明林.河豚鱼、鳗鱼和对虾中450种农药及相关化学品残留量的测定（液相色谱-串联质谱法）.GB/T 23208-2008
3.庞国芳，郑军红，范春林，郑锋，王明林，姚翠翠.食用菌中503种农药及相关化学品残留量的测定（气相色谱-质谱法).GB/T 23216-2008
4.庞国芳，范春林，郑军红，王明林，王雯雯.食用菌中440种农药及相关化学品残留量测定方法（液相色谱-串联质谱法）.GB/T 23202-2008
5.庞国芳，郑军红，范春林，王明林，李岩.牛奶和奶粉中493种农药及相关化学品残留量的测定（液相色谱-串联质谱法）.GB/T 23211-2008
6.庞国芳，郑锋，范春林，李岩，纪欣欣，王明林,饮用水中450种农药及相关化学品残留量的测定（液相色谱-串联质谱法）.GB/T 23214-2008
7.庞国芳，郑军红，范春林，王明林，郑锋，刘永明.牛奶和奶粉中511种农药及相关化学品残留量的测定（气相色谱-质谱法）.GB/T 23210-2008