基本情况：
黎乃维，女，理学硕士，讲师。
专业：海洋生物学
研究方向：微生物应用基础研究、功能食品研究。
籍贯：吉林省通化市
学习工作经历：
1999-2005年：吉林大学 生物制药，获学士学位
2006-2009年：中国海洋大学 海洋生物学，获硕士学位
2009-2011年：烟台大学检测检验中心，检验员
2011-至今：烟台大学文经学院食品与生物工程系教师
科研及获奖情况：
[1].Li Naiwei and Jiang Qiyong. Identification of Bacteria in Complex Microbial Fertilizers. Science & Technology Vision[J]. 2017 (13).
[2]. Li Naiwei, Ji Jianye and Wang Jinjun. Bromination reaction of Pyropheophorbide-aMethyl ester and N-bromosuccinimide (NBS). Journal of Tonghua Normal University. 2015,36(12):46-49.
[3]. Li Naiwei, Ma Lijie and Jin Haizhu.
The Main Volatile Components from Rosemary by Supercritical CO2 Fluid Extraction [J]. Food Research and Development. 2014, 35(14): 47-49.
[4]. Li Naiwei,Zhang Jinglou, Ma Lijie and Jin Haizhu.Antioxidant Activity of Peptide Fractions from Snake Soup, Snake Power and Snake Peptide. Academic periodical of Farm Products Processing. 2013,(05):25-27+36.
[5]..Li Naiwei, Zhao Yuping, Yang Jianrong and Jin Haizhu.
Spacial distribution patterns of flavonoid material in different species onions. Food Science and Technology [J]. 2007,(03):110-113
[6]. Li Naiwei, Yang Jianrong, Jin Haizhu and Piao Liangjun.
Study On extaction conditions of flavonoids from onin y water immersion extraction[J]. Food & Machinery,2006,(05):57-59.
[7]..Fu Xuejun,Li Naiwei, Jia Li, Liu Fang and Jin Haizhu. Molecular Weight of Whey Polypeptides and the Enzymatic Hydrolyzing Condition of Whey Protein by using Alcalse[J]. Academic periodical of Farm Products Processing, 2013, (09): 18-22.
[8]..Jia Li, Li Naiwei,Jin Haizhu,Ma Lijieand Fun Xuejun.
Devvelopment of Bean Curd Residue Biscuit with High Dietary Fiber[J]. Academic periodical of Farm Products Processing,2013,(02):43-45.
[9].Master thesis：《The Flavonoids of Onion and Its in the Production of Functional Foods in the Study》