姓名：申京宇
学位：博士
毕业院校及专业：韩国全南大学农学
职称：副教授
主讲课程：食品安全学、功能性食品
主要论文、专著与专利：
1.Determination of Fluoroqu–inoloneEnrofloxacin in Edible Chicken Muscle by Supercritical Fluid Extraction and Liquid Chromatographywith Fluorescence Detection.J.Agric.Food Chem.2003
2.Supercritical fluid extraction ofThe fluoroquinolones norfloxacin And ofloxacin from orally treatedChicken breast muscles.Analytica Chimica Acta.2004
3.Anti-inflammatory effects of sophocarpine in LPS-induced RAW 264.7 cells via3 NF-jB and MAPKs signaling pathways.Toxicology in Vitro.2013
4.Neuroprotective effect of hydroxysafflor yellow A on 6-hydroxydopamine-induced Parkinson's disease in rats.European Journal of Pharmacology.2013
5.紫甘薯花色苷酶法提取及纯化，食品科学2012